The Relais & Châteaux Castel Fragsburg is sat atop a mountain ledge overlooking Merano in South Tyrol, Italy. Enthroned here since 1624, the exclusive 5-star hotel is located beneath its very own medieval castle. Castel Fragsburg offers only 20 unique suites for up to 50 guests from all over the world.

The Michelin-starred cuisine focuses on regionality, quality, health and excellent service. The love for detail can be seen in the two light-flooded restaurants and on the panoramic terrace.

In the Alchemistic Healing Spa, the first of its kind in the world, the Fragsburg pampers the guests with unique treatments in cosy rooms with breathtaking views.

The resource – inside the restaurant deals with:

 manage the wine proposal at the table

prepare- in agreement with owners -the wine list

reorganize the cellar and keeps its working tools efficient

 take care of the required standard

Qualification/Diploma and III level Sommelier course

Experience in the upscale gastronomy

Fluent knowledge of English, German and Italian 

Deep knowledge of Italian and foreign wines

The profile is completed by: relational, empathic and guest orientation skills with a strong predisposition to manage and resolve problems immediately; stress management skills, team working,

Expected placement from April 18th to November 3rd

An exciting and challenging range of duties in a 5 star hotel with only 20 suites

A place that allows you to develop and acquire numerous new experiences in an exclusive residence

A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born

Contact with guests from all over the world, in 2023 from 55 nations

Free accommodation in single room and meals

Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association

A workplace in a region that offers many possibilities for leisure and an excellent quality of life