Velaa Private Island is one of the leading resorts in the world. The combination of innovative and unique architectural design and the bespoke private service offered from our expert and experienced team ensures the perfect environment to create the most memorable and unforgettable moments for each and every one of our valued guests. 

Located north from Malé, within the constellation of islands that form the Noonu Atoll, Velaa Private Island brings a new meaning to “private moments” in the Maldives. Here the essence of Maldivian culture, lifestyle and landscape meets limitless opportunities, where no request is too much, and each guest will ultimately feel that this is their own private Island.

• Assist the Staff Cafeteria team in managing all culinary activities during Ramadan, ensuring compliance with Velaa’s standards in quality, hygiene, and guest satisfaction.
• Promoting cross-sectional effective communication with a positive team spirit.
• Continuously work on maintaining the consistency of dishes and take initiative on improving the quality and range of choices.

• Available to work from mid-March 2023 to end of April 2023.
• Previous experience in a similar role with hotels/resorts in preparing Maldivian and Asian cuisine.
• Must have excellent knowledge of HACCP and other food safety standards.
• Must be able to communicate in English.
• Experienced in working with multicultural teams and able to work under pressure.
• Ability to work in hectic environments.